See how the research community is using Solu. Explore peer-reviewed publications, preprints, and studies where Solu has been cited or used as a technical platform.
How to cite Solu: Solu – Methodology & Citation
Bloomfield et al., “The need for speed: ultra-rapid high-resolution outbreak analysis in a front-line hospital microbiology laboratory” Pathology, Volume 56, Issue 3, 444 - 447 (Link)
D. Contreras, J. Grein, M. Morgan, P-1829. “Genomic Characterization of Clinically Significant Isolates and Its Effects on Clinical Outcomes, 2022 to 2024”, Open Forum Infectious Diseases, Volume 12, February 2025 (Link)
Giuliano S et al., ”Potential role of avibactam in restoring susceptibility in Escherichia coli with two copies of blaKPC-3 and PBP3 mutations.” Sci Rep. 2025 Jul 1;15(1):21161. (Link)
Habib I et al., “Characterizing antimicrobial resistance and plasmidome diversity in Escherichia coli from imported frozen broiler chicken in the United Arab Emirates.” Front Microbiol. 2025 Jun 16;16:1590906. (Link)
Salem S et al., “Comparative genomics of Acinetobacter baumannii from Egyptian healthcare settings reveals high-risk clones and resistance gene mobilization.” BMC Infect Dis. 2025 Jun 11;25(1):803. (Link)
Habib I et al., “Salad Vegetables as a Reservoir of Antimicrobial-Resistant Enterococcus: Exploring Diversity, Resistome, Virulence, and Plasmid Dynamics. Foods.” 2025 Mar 26;14(7):1150. (Link)
Saratto T, Visuri K, Lehtinen J, Ortega-Sanz I, Steenwyk JL, Sihvonen S. “Solu: a cloud platform for real-time genomic pathogen surveillance.” BMC Bioinformatics. 2025 Jan 13;26(1):12. (Link)
Habib I et al., “High prevalence and genomic features of multidrug-resistant Salmonella enterica isolated from chilled broiler chicken on retail sale in the United Arab Emirates.” Int J Food Microbiol. 2024 Oct 2;423:110828. (Link)
Habib I et al., “Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system” Front. Microbiol., 04 September 2024, Volume 15 - 2024 (Link)
Habib I et al., “Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply” Foods 2024, 13(15), 2439 (Link)